Applesauce Pudding Recipe
Ingredients
| Applesauce | 3 Cup (48 tbs), sweetened | |
| Eggs | 3 Small, separated | |
| Lemon rind | 1 Teaspoon, grated | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Sugar | 6 Tablespoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 173 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.63 g3.1%
Trans Fat 0 g
Cholesterol 80.4 mg26.8%
Sodium 69.6 mg2.9%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.6 g6.2%
Sugars 33.3 g
Protein 3 g5.2%
Vitamin A 2% Vitamin C 6.5%
Calcium 1.5% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, add the applesauce.
2) Add in the egg yolks, lemon rind, 1/2 teaspoon vanilla and lemon juice. Mix well.
3) In a bowl, add the egg whites and beat till soft peaks.
4) While beating, slowly add in the sugar, and continue beating till stiff.
5) Add in the salt and remaining vanilla.
6) Transfer the applesauce mix to a baking dish.
7) Spread meringue over the top.
8) Stand a baking dish in a pan of hot water.
9) Place in the oven and bake at 300 degrees for 15 minutes.
SERVING
10) Serve hot or cold.
11) To serve cold, garnish with cream.
Chef
