Applesauce Pudding Recipe
Applesauce pudding is yet another delicious way of presenting the apple. A slight twist and what you have is an absolutely mouthwatering delight. Enjoy!!
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
Sweetened applesauce - 3 c.
Eggs - 3, separated
Grated lemon rind - 1 tsp.
Vanilla - 1 1/2 tsp.
Lemon juice - 2 tsp.
Sugar - 6 tbsp.
Salt - 1/8 tsp.
Directions
MAKING
1) In a bowl, add the applesauce.
2) Add in the egg yolks, lemon rind, 1/2 teaspoon vanilla and lemon juice. Mix well.
3) In a bowl, add the egg whites and beat till soft peaks.
4) While beating, slowly add in the sugar, and continue beating till stiff.
5) Add in the salt and remaining vanilla.
6) Transfer the applesauce mix to a baking dish.
7) Spread meringue over the top.
8) Stand a baking dish in a pan of hot water.
9) Place in the oven and bake at 300 degrees for 15 minutes.
SERVING
10) Serve hot or cold.
11) To serve cold, garnish with cream.
1) In a bowl, add the applesauce.
2) Add in the egg yolks, lemon rind, 1/2 teaspoon vanilla and lemon juice. Mix well.
3) In a bowl, add the egg whites and beat till soft peaks.
4) While beating, slowly add in the sugar, and continue beating till stiff.
5) Add in the salt and remaining vanilla.
6) Transfer the applesauce mix to a baking dish.
7) Spread meringue over the top.
8) Stand a baking dish in a pan of hot water.
9) Place in the oven and bake at 300 degrees for 15 minutes.
SERVING
10) Serve hot or cold.
11) To serve cold, garnish with cream.
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