Applesauce Pork Loaf Recipe
Ingredients
| Egg | 1 , slightly beaten | |
| Soft bread crumbs | 1 Cup (16 tbs) (1 1/4 Bread Slices) | |
| Canned applesauce | 8 1⁄2 Ounce (1 Can) | |
| Chopped onion | 2 Tablespoon (Fresh Or Frozen) | |
| Dijon style mustard | 2 Teaspoon | |
| Snipped parsley | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Pork sausage | 1⁄2 Pound (Bulk) | |
| Fully cooked ham | 1⁄2 Pound, ground | |
| Packed brown sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1332 Calories from Fat 669
% Daily Value*
Total Fat 77 g117.8%
Saturated Fat 29.2 g146.1%
Trans Fat 0 g
Cholesterol 543.9 mg181.3%
Sodium 5285.1 mg220.2%
Total Carbohydrates 79 g26.3%
Dietary Fiber 6.7 g26.7%
Sugars 43.9 g
Protein 83 g165.9%
Vitamin A 26.3% Vitamin C 112%
Calcium 22.5% Iron 34.7%
*Based on a 2000 Calorie diet
Directions
In bowl combine egg, crumbs, 1/2 cup applesauce, onion, 1 teaspoon mustard, parsley, salt, and pepper.
Add meats; mix well.
Shape into a round loaf 8 inches in diameter in a baking pan.
With a spoon, make a depression in top of the loaf.
Combine the remaining applesauce, brown sugar, vinegar, and remaining mustard; pour into depression.
Bake at 350° for 1 hour.
Makes 4 servings.
Chef
