Microwave Apple Nut Bread Recipe
Ingredients
| Applesauce | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Milk | 2 Tablespoon | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Baking powder | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Walnuts | 3⁄4 Cup (12 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2707 Calories from Fat 1023
% Daily Value*
Total Fat 118 g182.1%
Saturated Fat 16.5 g82.4%
Trans Fat 0 g
Cholesterol 426 mg142%
Sodium 1430.8 mg59.6%
Total Carbohydrates 378 g125.9%
Dietary Fiber 17 g68.1%
Sugars 191.4 g
Protein 48 g96.6%
Vitamin A 11.3% Vitamin C 9%
Calcium 34.9% Iron 84%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients together.
Add to sugar mixture and mix well.
Stir in nuts.
Invert a glass in the center of a 3 qt.glass casserole dish.
Carefully pour batter around glass.
Microwave 8 to 11 minutes, giving dish a 1/4 turn every 3 minutes [BAKE 7, 13 to 15 minutes, giving dish a 1/4 turn every 4 minutes].
Let stand 5 minutes.
Carefully remove glass and invert bread onto a cooling rack.
Let stand until bread cools before slicing.
Chef
