Applesauce Muffins Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Applesauce | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| All-purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 1880 Calories from Fat 872
% Daily Value*
Total Fat 97 g148.5%
Saturated Fat 21.1 g105.4%
Trans Fat 6.7 g
Cholesterol 211.5 mg70.5%
Sodium 1410.8 mg58.8%
Total Carbohydrates 231 g77%
Dietary Fiber 16.2 g64.8%
Sugars 121.2 g
Protein 37 g74.3%
Vitamin A 5.1% Vitamin C 3.5%
Calcium 71.8% Iron 41%
*Based on a 2000 Calorie diet
Directions
Mix in eggs and applesauce.
In a separate bowl, stir together the remaining ingredients.
Add to the creamed mixture, mixing only enough to moisten flour.
Spoon into greased muffin tins, filling each twothirds full.
Bake in a 375° F.oven for 20 to 25 minutes.
Serve warm.
Chef
