Applesauce Muffins Recipe
Summary
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Egg | 1 , slightly beaten | |
| Applesauce | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Butter | 2 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 881 Calories from Fat 543
% Daily Value*
Total Fat 61 g94.5%
Saturated Fat 22 g109.9%
Trans Fat 0 g
Cholesterol 281.6 mg93.9%
Sodium 99.1 mg4.1%
Total Carbohydrates 81 g26.9%
Dietary Fiber 5.4 g21.8%
Sugars 71.4 g
Protein 9 g17.7%
Vitamin A 21.6% Vitamin C 3.9%
Calcium 17.7% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
Combine egg, applesauce, milk, and oil in a small bowl; add applesauce mixture to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans filling two-thirds full.
Bake at 400° for 12 minutes.
Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl; dip tops of warm muffins in butter and then in sugar mixture
Chef
