Applesauce Fruit Cake Recipe
Ingredients
1/2 c. butter
1 c. sugar
1 c. unsweetened applesauce
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chopped nuts
1 c. candied fruit
1 c. raisins
Directions
Cream butter; add sugar and applesauce gradually.
Sift flour with soda and spices; add to creamed mix- ture.
Stir in nuts, candied fruit and raisins.
Pour into 2 greased and floured cake pans.
Bake at 350 degrees for 40 minutes; cool.
Wrap cakes in brandy-soaked" cheesecloth; cover with foil.
Sift flour with soda and spices; add to creamed mix- ture.
Stir in nuts, candied fruit and raisins.
Pour into 2 greased and floured cake pans.
Bake at 350 degrees for 40 minutes; cool.
Wrap cakes in brandy-soaked" cheesecloth; cover with foil.
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