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Applesauce Fruit Cake Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unsweetened applesauce||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Fruit||1 Cup (16 tbs), candied|
|Raisins||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3628 Calories from Fat 1187
% Daily Value*
Total Fat 133 g204.4%
Saturated Fat 64.7 g323.4%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1682.1 mg70.1%
Total Carbohydrates 589 g196.2%
Dietary Fiber 26.7 g106.8%
Sugars 335.5 g
Protein 49 g97.5%
Vitamin A 64.8% Vitamin C 57.3%
Calcium 32.6% Iron 86%
*Based on a 2000 Calorie diet
Sift flour with soda and spices; add to creamed mix- ture.
Stir in nuts, candied fruit and raisins.
Pour into 2 greased and floured cake pans.
Bake at 350 degrees for 40 minutes; cool.
Wrap cakes in brandy-soaked" cheesecloth; cover with foil.