Applesauce Fruit Cake Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSnack
MethodBakedSpecialityHolidays
Main IngredientFruitsInterest GroupParty

Ingredients

 
1/2 c. butter
 
1 c. sugar
 
1 c. unsweetened applesauce
 
2 c. flour
 
1 tsp. soda
 
1 tsp. cinnamon
 
1/2 tsp. cloves
 
1/2 c. chopped nuts
 
1 c. candied fruit
 
1 c. raisins

Directions

Cream butter; add sugar and applesauce gradually.
Sift flour with soda and spices; add to creamed mix- ture.
Stir in nuts, candied fruit and raisins.
Pour into 2 greased and floured cake pans.
Bake at 350 degrees for 40 minutes; cool.
Wrap cakes in brandy-soaked" cheesecloth; cover with foil.

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