Applesauce Dessert With Vanilla Sauce Recipe
Applesauce dessert with vanilla sauce is a rich concoction of flavors and tastes. Enjoy the wonderful mix of applesauce, cream, and vanilla sauce all in one.
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
Main IngredientApple
Ingredients
Zwieback or bread crumbs - 2 c.
Melted butter - 4 tbsp.
Applesauce - 1 1/3 c.
Egg yolks - 3, beaten
Sugar - 2 tbsp.
Cream - 1 c.
Vanilla - 2 tsp.
Whipping cream - 3/4 c., whipped
Directions
MAKING
1) In a saucepan, add melted butter.
2) Add in the bread crumbs and brown crumbs.
3) Grease a 9-inch baking dish and line with crumbs.
4) In a baking dish, arrange layers of applesauce and crumbs, alternating the two. End with the crumbs.
5) Place in an oven at 375-degree oven and bake for 25 to 35 minutes.
6) Cool and invert onto a serving plate.
7) In a saucepan, add egg yolks, sugar, and cream and mix well.
8) Gently heat till thick, stirring constantly.
9) Take off the heat and stir in vanilla. Cool.
10) Fold in the whipped cream.
SERVING
11) Add over squares of apple dessert and serve.
1) In a saucepan, add melted butter.
2) Add in the bread crumbs and brown crumbs.
3) Grease a 9-inch baking dish and line with crumbs.
4) In a baking dish, arrange layers of applesauce and crumbs, alternating the two. End with the crumbs.
5) Place in an oven at 375-degree oven and bake for 25 to 35 minutes.
6) Cool and invert onto a serving plate.
7) In a saucepan, add egg yolks, sugar, and cream and mix well.
8) Gently heat till thick, stirring constantly.
9) Take off the heat and stir in vanilla. Cool.
10) Fold in the whipped cream.
SERVING
11) Add over squares of apple dessert and serve.
