Applesauce Cheesecake Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Evaporated milk1 2⁄3 Cup (26.67 tbs)
 Lemon gelatin1 Tablespoon
 Sugar1 Cup (16 tbs)
 Cream cheese8 Ounce
 Vanilla1 Teaspoon
 Applesauce2 Cup (32 tbs)
 Gingersnaps crumbs1 Cup (16 tbs)
 Brown sugar2 Tablespoon, packed
 Margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 527 Calories from Fat 234

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 62.2 mg

Sodium 231.8 mg9.7%

Total Carbohydrates 67 g22.4%

Dietary Fiber 0.98 g3.9%

Sugars 62.5 g

Protein 8 g15.3%

Vitamin A 19.4% Vitamin C 4.6%

Calcium 22.9% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In freezer tray add and chill milk until ice forms on edges.
2. Into gelatin pour 3/4 cup boiling water and stir until dissolved.
3. In mixing bowl blend combining sugar and cream cheese until smooth.
4. Add vanilla, applesauce and gelatin and beat until well blended.
5. Whip milk and add to applesauce mixture.
6. In a large bowl of ice, place mixing bowl and whip for 12 minutes.
7. In a bowl combine crumbs, brown sugar and margarine.
8. Line a springform pan with gingersnap mixture and pour applesauce mixture into it .
9. Refrigerate for 5 hours.

SERVING
10. Serve with garnish as desired.
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