Applesauce Cheesecake Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupParty
Ingredients
Evaporated milk - 1 2/3 cup
Lemon gelatin - 1 pkg.
Sugar - 1 cup
Cream cheese - 1 package (8-oz.)
Vanilla - 1 tsp.
Applesauce - 2 cup
Gingersnap crumbs - 1 cup
Brown sugar - 2 tbsp. (packed)
Margarine - 1/4 cup
Directions
MAKING
1. In freezer tray add and chill milk until ice forms on edges.
2. Into gelatin pour 3/4 cup boiling water and stir until dissolved.
3. In mixing bowl blend combining sugar and cream cheese until smooth.
4. Add vanilla, applesauce and gelatin and beat until well blended.
5. Whip milk and add to applesauce mixture.
6. In a large bowl of ice, place mixing bowl and whip for 12 minutes.
7. In a bowl combine crumbs, brown sugar and margarine.
8. Line a springform pan with gingersnap mixture and pour applesauce mixture into it .
9. Refrigerate for 5 hours.
SERVING
10. Serve with garnish as desired.
1. In freezer tray add and chill milk until ice forms on edges.
2. Into gelatin pour 3/4 cup boiling water and stir until dissolved.
3. In mixing bowl blend combining sugar and cream cheese until smooth.
4. Add vanilla, applesauce and gelatin and beat until well blended.
5. Whip milk and add to applesauce mixture.
6. In a large bowl of ice, place mixing bowl and whip for 12 minutes.
7. In a bowl combine crumbs, brown sugar and margarine.
8. Line a springform pan with gingersnap mixture and pour applesauce mixture into it .
9. Refrigerate for 5 hours.
SERVING
10. Serve with garnish as desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
