Applesauce Cake Recipe
Ingredients
| Swift'ning make your own mix | 3 Cup (48 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Cinnamon | 3⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Applesauce | 1 Cup (16 tbs), pureed | |
| Vanilla | 1 Teaspoon | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 4686 Calories from Fat 667
% Daily Value*
Total Fat 70 g107.8%
Saturated Fat 25.1 g125.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 5362.1 mg223.4%
Total Carbohydrates 987 g329.1%
Dietary Fiber 17 g68.1%
Sugars 646.8 g
Protein 61 g122.4%
Vitamin A 5.4% Vitamin C 14.4%
Calcium 93.7% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
Cover raisins with hot water.
Let stand 5 minutes.
Drain well.
Stir raisins, applesauce, vanilla, and egg into dry ingredients.
Beat to blend thoroughly.
Pour batter into a loaf pan (7x11 inches) (bottom rubbed with Swift'ning).
Bake in a moderate oven.
Leave in pan.
Cut as needed.
Baking temperature: 350° F.
Bake: About 40 minutes.
Chef
