Chocolate Applesauce Cake Recipe

Chocolate Applesauce Cake picture

Summary

Servings13Cuisine

Ingredients

 Margarine1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Thick applesauce1 1⁄2 Cup (24 tbs)
 Egg1
 Vanilla1 Teaspoon
 Flour2 Cup (32 tbs)
 Soda1 Teaspoon
 Cinnamon1 Teaspoon
 Allspice1⁄3 Teaspoon
 Salt1⁄4 Teaspoon
 Cocoa2 Tablespoon
 Raisins1 Cup (16 tbs)
 Nuts3⁄4 Cup (12 tbs), chopped

Nutrition Facts

Serving size

Calories 313 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 2.3 g11.4%

Trans Fat 0.5 g

Cholesterol 16.3 mg5.4%

Sodium 235.3 mg9.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 3 g11.8%

Sugars 28.2 g

Protein 5 g10.4%

Vitamin A 6.4% Vitamin C 1.5%

Calcium 3.3% Iron 9%

*Based on a 2000 Calorie diet

Directions

Combine margarine, sugar, applesauce, egg, and vanilla and beat until creamy. Sift flour, soda, cinnamon, allspice, salt, and cocoa, and add to creamed mixture. Fold in raisins and nuts. Pour into greased pan and bake about 45 minutes, or until cake tests done. Frost with your favorite butter cream or cream cheese frosting.
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