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Applesauce Torte Recipe
|Graham crackers||24 , crushed|
|Butter||1⁄4 Pound, melted|
|Eggs||6 , separated|
|Sweetened condensed milk||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
|Grated lemon rind||1 Tablespoon|
Calories 434 Calories from Fat 160
% Daily Value*
Total Fat 18 g28.1%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 161.7 mg
Sodium 286.9 mg12%
Total Carbohydrates 62 g20.7%
Dietary Fiber 4.5 g18%
Sugars 38.7 g
Protein 9 g17.6%
Vitamin A 11.7% Vitamin C 18.4%
Calcium 13.7% Iron 10.3%
*Based on a 2000 Calorie diet
Line greased torte pan with half of mixture.
Pare apples, slice and cook with a little water to a thick sauce.
Add beaten egg yolks, milk, lemon juice and rind and mix well.
Fold in stiffly beaten egg whites.
Pour into crumb-lined pan, cover with remaining crumbs and bake in moderate oven (350°F.) until firm and lightly browned, 45 to 60 minutes.
Serve with whipped cream.
Serves 10 to 12.
Use 3 cups prune and apricot pulp instead of applesauce.