Applesauce Topped Beef And Sausage Loaf Recipe
I have only one word to describe this Applesauce Topped Beef And Sausage Loaf recipe : Superlicious! Meat Meatloaf is the primary ingredient in Applesauce Topped Beef And Sausage Loaf. I am very excited to know your opinion about this Applesauce Topped Beef And Sausage Loaf. Send me a message about it.
Ingredients
Meat Loaf:
1 pound ground beef
1/2 pound pork sausage
1/2 cup dry bread or cracker crumbs
1/2 cup beer
1 small onion, minced
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon each sage, thyme, and garlic powder
1/8 teaspoon pepper
Topping and Sauce:
1 1/3 cups applesauce
1/4 cup beer
Directions
1. For meat loaf, mix ingredients. Shape into an elongated loaf. Place in a shallow roasting pan.
2. Bake at 350°F 50 minutes.
3. Spoon fat from pan. Spread 1/3 cup applesauce over meat loaf. Bake 10 minutes longer.
4. For sauce, heat 1 cup applesauce and beer to simmering; serve over meat loaf slices.
2. Bake at 350°F 50 minutes.
3. Spoon fat from pan. Spread 1/3 cup applesauce over meat loaf. Bake 10 minutes longer.
4. For sauce, heat 1 cup applesauce and beer to simmering; serve over meat loaf slices.
