Vermouth And Apple Stuffed Tenderloin Recipe
Would you like to try a special Applesauce Stuffed Tenderloin recipe? Pork is the main ingredient in this Applesauce Stuffed Tenderloin. Applesauce Stuffed Tenderloin goes perfectly as Appetizer. I cant believe you just have not tried my Applesauce Stuffed Tenderloin recipe, yet.
Ingredients
2 pork tenderloins trimmed
1/4 cup dry vermouth or apple juice Nonstick cooking spray
3/4 cup chunky applesauce
1/4 cup finely chopped dry roasted peanuts
1/4 teaspoon salt
1/4 teaspoon finely crushed fennel seed
1/8 teaspoon black pepper
Directions
Using sharp knife, form a pocket in each pork tenderloin by cutting a lengthwise slit down center of each almost to, but not through, bottom of each tenderloin.
Place in nonmetal baking dish.
Pour vermouth in pockets and over tenderloins; cover dish.
Marinate about 1 hour at room temperature.
Heat oven to 375CF.
Spray 15 X 10-inch jelly-roll pan or shallow baking pan with nonstick cooking spray.
In small bowl, combine applesauce, peanuts, salt, fennel seed and pepper; blend well.
Spoon mixture into pocket in each tenderloin.
Secure stuffed pockets with wooden toothpicks.
Place stuffed tenderloins in prepared pan.
Roast at 375°F for about 30 minutes or until meat thermometer registers 155°F.
Let stand 5 to 10 minutes.
Remove toothpicks and slice.
Garnish as desired.
Place in nonmetal baking dish.
Pour vermouth in pockets and over tenderloins; cover dish.
Marinate about 1 hour at room temperature.
Heat oven to 375CF.
Spray 15 X 10-inch jelly-roll pan or shallow baking pan with nonstick cooking spray.
In small bowl, combine applesauce, peanuts, salt, fennel seed and pepper; blend well.
Spoon mixture into pocket in each tenderloin.
Secure stuffed pockets with wooden toothpicks.
Place stuffed tenderloins in prepared pan.
Roast at 375°F for about 30 minutes or until meat thermometer registers 155°F.
Let stand 5 to 10 minutes.
Remove toothpicks and slice.
Garnish as desired.
