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Applesauce Snacking Cake Recipe
|Sweetened applesauce||1 1⁄4 Cup (20 tbs)|
|100% bran||1 Cup (16 tbs) (Nabisco Brand)|
|99% real egg product||1⁄2 Cup (8 tbs) (Egg Beaters Brand)|
|Light molasses||1⁄2 Cup (8 tbs), brere rabbit brand|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs), softened (Fleischmann's Brand)|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3603 Calories from Fat 794
% Daily Value*
Total Fat 89 g137.7%
Saturated Fat 15.8 g79.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1821.7 mg75.9%
Total Carbohydrates 689 g229.7%
Dietary Fiber 16.4 g65.8%
Sugars 415.2 g
Protein 36 g71.1%
Vitamin A 109.6% Vitamin C 3.9%
Calcium 70.2% Iron 125.8%
*Based on a 2000 Calorie diet
In small bowl, blend flour, baking soda and cinnamon; set aside.
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
Beat in bran mixture until smooth.
Blend in flour mixture; stir in raisins.
Spread batter evenly in ungreased 15 x10 x1 inch baking pan.
Bake at 350°F for 20 to 25 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Sprinkle with confectioner's sugar if desired; cut into 48 bars.