Applesauce Raisin Cookies Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Butter/Shortening1⁄2 Cup (8 tbs)
 Egg1
 Sugar1 Cup (16 tbs)
 Sifted flour1 3⁄4 Cup (28 tbs)
 Baking powder1⁄2 Teaspoon
 Soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Cloves1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Raisins1⁄2 Cup (8 tbs)
 Quick-cooking oats1 Cup (16 tbs)
 Applesauce1 Cup (16 tbs)
 Finely chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3796 Calories from Fat 1312

% Daily Value*

Total Fat 147 g226.9%

Saturated Fat 68.4 g341.8%

Trans Fat 0 g

Cholesterol 453.4 mg

Sodium 2894.5 mg120.6%

Total Carbohydrates 584 g194.7%

Dietary Fiber 32.6 g130.4%

Sugars 293.3 g

Protein 67 g133.5%

Vitamin A 61.7% Vitamin C 11.3%

Calcium 54.3% Iron 93.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375 degrees.
Cream butter & sugar; stir in egg.
Sift together dry ingredients (except oats); add to creamed mixture alternately with applesauce and oats.
Beat well.
Stir in raisins and nuts.
Drop by tsp.onto greased cookie sheet.
Bake at 375 degrees about 15 minutes.
Keeps well - not too sweet and kids love them.
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