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Applesauce Raisin Brownies Recipe
|Firmly packed brown sugar||1 1⁄4 Cup (20 tbs)|
|Applesauce||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3182 Calories from Fat 1070
% Daily Value*
Total Fat 119 g183.6%
Saturated Fat 55.2 g275.8%
Trans Fat 0 g
Cholesterol 405 mg
Sodium 2478.5 mg103.3%
Total Carbohydrates 507 g169.1%
Dietary Fiber 16 g63.9%
Sugars 350.1 g
Protein 42 g84.1%
Vitamin A 50.2% Vitamin C 7.2%
Calcium 85.6% Iron 71.6%
*Based on a 2000 Calorie diet
Remove from heat and stir in sugar; then stir in applesauce, egg, and vanilla.
In a bowl, stir together flour, baking powder, salt, cinnamon, baking soda, and nutmeg; add applesauce mixture and blend thoroughly.
Add raisins and nuts; stir until well combined.
Spread batter evenly in a greased 9 by 13-inch baking pan.
Bake in a 350° oven for 25 minutes or until a pick inserted in center comes out clean.
Let cool completely in pan on a rack.
If desired, prepare orange frosting and spread over cooled brownie; then garnish with orange zest.
Cut into bars (about 1 1/2 by 3 inches) or squares (about 2 1/4 by 2 1/4 inches).