Applesauce Raisin Bread Recipe
Summary
Ingredients
| Applesauce | 1 Cup (16 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 1 3⁄4 Cup (28 tbs), sifted | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2998 Calories from Fat 1093
% Daily Value*
Total Fat 124 g190.5%
Saturated Fat 17.6 g88.1%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2439.3 mg101.6%
Total Carbohydrates 458 g152.7%
Dietary Fiber 18.8 g75.2%
Sugars 244 g
Protein 35 g70.5%
Vitamin A 5.5% Vitamin C 14.7%
Calcium 21.4% Iron 84.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 325°F.
2) In a bowl, mix the applesauce, oil and sugar.
3) Sift in the flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well constantly.
4) Now, add the slightly beaten egg and the raisins. Mix well.
5) Into a greased and floured loaf pan, pour the batter.
MAKING
6) Bake for 1 hour and 20 minutes, or until done.
SERVING
7) Slice and serve as required.
Chef
