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Applesauce Raisin Bars Recipe
|Margarine||1⁄3 Cup (5.33 tbs)|
|Granulated brown sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Unsweetened applesauce||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1792 Calories from Fat 581
% Daily Value*
Total Fat 65 g100.6%
Saturated Fat 12.5 g62.3%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 852.3 mg35.5%
Total Carbohydrates 287 g95.5%
Dietary Fiber 11 g44.1%
Sugars 89.8 g
Protein 26 g51.1%
Vitamin A 56.8% Vitamin C 3.8%
Calcium 49.3% Iron 59.5%
*Based on a 2000 Calorie diet
Stir in brown sugar replacement and fructose.
Then stir in applesauce, egg, and vanilla.
In a bowl, combine flour, baking powder, cinnamon, baking soda, and nutmeg.
Stir to blend.
Stir in applesauce mixture, and blend thoroughly.
Stir in raisins.
Spread batter evenly over the bottom of a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 25 to 27 minutes, or until toothpick inserted in middle comes out clean.
Allow to cool in pan.