Applesauce Raisin Bars Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Margarine1⁄3 Cup (5.33 tbs)
 Granulated brown sugar replacement2⁄3 Cup (10.67 tbs)
 Granulated fructose1⁄3 Cup (5.33 tbs)
 Unsweetened applesauce1⁄2 Cup (8 tbs)
 Egg1
 Vanilla extract1 Teaspoon
 All purpose flour1 1⁄4 Cup (20 tbs)
 Baking powder1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1792 Calories from Fat 581

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 852.3 mg35.5%

Total Carbohydrates 287 g95.5%

Dietary Fiber 11 g44.1%

Sugars 89.8 g

Protein 26 g51.1%

Vitamin A 56.8% Vitamin C 3.8%

Calcium 49.3% Iron 59.5%

*Based on a 2000 Calorie diet

Directions

Melt margarine over low heat in a medium-size saucepan.
Stir in brown sugar replacement and fructose.
Then stir in applesauce, egg, and vanilla.
In a bowl, combine flour, baking powder, cinnamon, baking soda, and nutmeg.
Stir to blend.
Stir in applesauce mixture, and blend thoroughly.
Stir in raisins.
Spread batter evenly over the bottom of a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 25 to 27 minutes, or until toothpick inserted in middle comes out clean.
Allow to cool in pan.
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