Applesauce Pork Loaf Recipe
Summary
Ingredients
| 1 slightly beaten egg | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Applesauce | 1 8 1/2 Ounce | |
| Chopped onion | 2 Tablespoon, frozen | |
| 2 teaspoons Dijon-style mustard | ||
| Snipped parsley | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| 1/2 pound bulk pork sausage | ||
| 1/2 pound fully cooked ham, ground | ||
| Packed brown sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
Directions
Preheat oven to 350°.
In bowl combine egg, crumbs, 1/2 cup applesauce, onion, 1 tea spoon mustard, parsley, salt, and pepper.
Add meats; mix well.
Shape into a round loaf 8 inches in diameter in a baking pan.
With a spoon, make a depression in top of the loaf.
Combine the remaining applesauce, brown sugar, vinegar, and remaining mustard; pour into depression.
Bake at 350° for 1 hour.
In bowl combine egg, crumbs, 1/2 cup applesauce, onion, 1 tea spoon mustard, parsley, salt, and pepper.
Add meats; mix well.
Shape into a round loaf 8 inches in diameter in a baking pan.
With a spoon, make a depression in top of the loaf.
Combine the remaining applesauce, brown sugar, vinegar, and remaining mustard; pour into depression.
Bake at 350° for 1 hour.
Chef
