Applesauce Oatmeal Dessert Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| 1 cup quick-cooking oats | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Half and Half | 1/4 Cup (16 tbs) | |
| Shortening | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Raisins | 1/2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| 1 jar (15 ounces) applesauce | ||
Directions
Heat oven to 350°.
Grease and flour square pan, 8x8x2 or 9x9x2 inches.
Beat all ingredients except 1 cup of the applesauce in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Spread half the batter in pan.
Spread with reserved 1 cup applesauce; top with remaining batter.
Bake 45 to 50 minutes or until light brown.
Serve warm and, if desired, with whipped cream or ice cream.
Grease and flour square pan, 8x8x2 or 9x9x2 inches.
Beat all ingredients except 1 cup of the applesauce in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Spread half the batter in pan.
Spread with reserved 1 cup applesauce; top with remaining batter.
Bake 45 to 50 minutes or until light brown.
Serve warm and, if desired, with whipped cream or ice cream.
Chef
