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Applesauce Oatmeal Dessert Recipe
|All purpose flour/Unbleached flour||1 1⁄4 Cup (20 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Half and half||1⁄4 Cup (4 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Applesauce||15 Ounce (1 Jar)|
Serving size: Complete recipe
Calories 3356 Calories from Fat 1166
% Daily Value*
Total Fat 130 g200.6%
Saturated Fat 31.3 g156.5%
Trans Fat 9 g
Cholesterol 233.9 mg
Sodium 1983.1 mg82.6%
Total Carbohydrates 518 g172.6%
Dietary Fiber 31.3 g125.3%
Sugars 269 g
Protein 61 g122.3%
Vitamin A 9.9% Vitamin C 17.4%
Calcium 64.1% Iron 78.7%
*Based on a 2000 Calorie diet
Grease and flour square pan, 8x8x2 or 9x9x2 inches.
Beat all ingredients except 1 cup of the applesauce in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Spread half the batter in pan.
Spread with reserved 1 cup applesauce; top with remaining batter.
Bake 45 to 50 minutes or until light brown.
Serve warm and, if desired, with whipped cream or ice cream.