Applesauce Oatmeal Cookies Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Crisco | 1 Cup (16 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Applesauce | 3⁄4 Cup (12 tbs) | |
| Flour | 1 Cup (16 tbs), sifted | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Quick-cooking rolled oats | 4 Cup (64 tbs) | |
| Raisins | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6368 Calories from Fat 2286
% Daily Value*
Total Fat 253 g389.4%
Saturated Fat 60.6 g303%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 2996.1 mg124.8%
Total Carbohydrates 983 g327.8%
Dietary Fiber 66.3 g265%
Sugars 488.4 g
Protein 106 g212.7%
Vitamin A 10.3% Vitamin C 15.9%
Calcium 68.9% Iron 142.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 400° Fahrenheit.
2. Grease a cookie sheet and keep ready.
3. In a medium bowl, mix flour, salt, cinnamon, baking powder, and soda; keep aside.
MAKING
4. In a mixer bowl, beat brown sugar with Crisco, and granulated sugar until creamy, light and fluffy.
5. Add eggs and vanilla; beat well.
6. Stir in applesauce.
7. Stir in the flour mixture until well combined.
8. Add oats and raisins; mix well.
9. Using a teaspoon, drop batter on the prepared cookie sheet.
10. Bake in preheated oven for about 12-15 minutes.
SERVING
11. Serve warm Applesauce Oatmeal Cookies with beverages.
Chef
