Applesauce Nut Bread Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Applesauce | 1 Cup (16 tbs) | |
| Oil | 2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2698 Calories from Fat 872
% Daily Value*
Total Fat 94 g145.3%
Saturated Fat 16.1 g80.4%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 4396.7 mg183.2%
Total Carbohydrates 415 g138.3%
Dietary Fiber 21.2 g85%
Sugars 191.9 g
Protein 63 g126.5%
Vitamin A 5.3% Vitamin C 7.1%
Calcium 140.8% Iron 81.9%
*Based on a 2000 Calorie diet
Directions
Combine dry ingredients and nuts and add to applesauce mixture.
Stir just until blended.
Pour into greased loaf pan and bake at 350 degrees for one hour.
Cool and sprinkle top with powdered sugar.
Chef
