Applesauce Muffins Recipe
Ingredients
3/4 cup (180 ml) Cereal
1 1/2 cups (355 ml) all-purpose flour
1 tbs (15 ml) baking powder
1/3 cup (80 ml) sugar
1/2-l tsp (3-5 ml) cinnamon
1/2 tsp (3 ml) salt, optional
1/2 cup (120 ml) raisins, chopped dates, dried apricots or dried apples, optional
1 egg, slightly beaten
3/4 cup (180 ml) skim milk
1/4 cup (60 ml) vegetable oil
1 cup (240 ml) applesauce
Directions
Heat oven to 400°F (205°C).
In a large bowl stir together dry ingredients and raisins.
In a medium bowl mix egg, milk, oil and applesauce.
Stir egg mixture into the dry ingredients, mixing just to moisten, batter will be lumpy.
Spoon evenly into 12 greased or paper-lined 2 1/2-inch muflin cups.
Bake about 20-25 minutes or until golden brown.
In a large bowl stir together dry ingredients and raisins.
In a medium bowl mix egg, milk, oil and applesauce.
Stir egg mixture into the dry ingredients, mixing just to moisten, batter will be lumpy.
Spoon evenly into 12 greased or paper-lined 2 1/2-inch muflin cups.
Bake about 20-25 minutes or until golden brown.
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