Applesauce Gingerbread Recipe
Summary
Difficulty LevelBit DifficultHealth IndexAverage
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Ground ginger | 1 1/2 Teaspoon | |
| teaspoon ground cinnamon | ||
| Ground cloves | 1/4 Teaspoon | |
| Unsweetened applesauce | 2/3 Cup (16 tbs) | |
| Molasses | 1/3 Cup (16 tbs) | |
| Vegetable oil | 3 Tablespoon | |
| 1 egg, lightly beaten | ||
| Vegetable cooking spray | ||
Directions
Combine first 7 ingredients; stir well.
Combine applesauce, molasses, oil, and egg in a small bowl; add to flour mixture, stirring well.
Spoon batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until wooden pick inserted in center comes out clean.
Serve warm.
Combine applesauce, molasses, oil, and egg in a small bowl; add to flour mixture, stirring well.
Spoon batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until wooden pick inserted in center comes out clean.
Serve warm.
Chef
