Applesauce Gingerbread Recipe
Ingredients
| Unbleached flour | 1 1/2 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Baking soda | 2 1/2 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground allspice | 1 Teaspoon | |
| Unsweetened applesauce | 1 1/2 Cup (16 tbs) | |
| Molasses | 1 Cup (16 tbs) | |
| Egg whites | 3 | |
| 1 1/2 cups light whipped topping (optional) | ||
Directions
1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the applesauce, molasses, and egg whites, and stir to mix well.
2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F for 40 minutes, or just until a wooden toothpick inserted in the center comes out clean.
3. Cool the cake to room temperature.
2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F for 40 minutes, or just until a wooden toothpick inserted in the center comes out clean.
3. Cool the cake to room temperature.
Chef
