Applesauce Date Nut Cookies Recipe
Ingredients
| Butter | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs), firmly packed | |
| Egg | 1 | |
| Applesauce | 1 Cup (16 tbs) | |
| Sifted flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Cut up | 3⁄4 Cup (12 tbs) (dates) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4091 Calories from Fat 1633
% Daily Value*
Total Fat 183 g282.3%
Saturated Fat 95.4 g477%
Trans Fat 0 g
Cholesterol 574.3 mg191.4%
Sodium 1917.8 mg79.9%
Total Carbohydrates 582 g194.1%
Dietary Fiber 29.1 g116.3%
Sugars 354.8 g
Protein 54 g107.3%
Vitamin A 89.7% Vitamin C 7.1%
Calcium 69.6% Iron 75.9%
*Based on a 2000 Calorie diet
Directions
Add egg and mix thoroughly.
Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Add to creamed mixture alternately with applesauce, blending well.
Add dates, nuts and vanilla.
Drop by teaspoonfuls on greased baking sheets about 1 1/2 inches apart.
Bake in 400° oven about 10 minutes or until brown.
Chef
