Applesauce Date Cake Recipe

Applesauce Date Cake picture

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest GroupHealthy

Ingredients

 Pillsbury BEST All Purpose or Unbleached Flour - 2 cups
 Quick-cooking rolled oats - 1/2 cup
 Baking soda2 Teaspoon
 Cinnamon1 Teaspoon
 Salt1/2 Teaspoon
 Cloves1/2 Teaspoon
 Sugar1 Cup (16 tbs)
 Margarine6 Tablespoon, softened
 Vanilla1 Teaspoon
 Egg1
 Applesauce1 3/4 Cup (16 tbs)
 Dates1 Cup (16 tbs), chopped
 Powdered sugar2 Tablespoon

Directions

GETTING READY
1) Preheat oven to 350° F.
2) Take a 13x9 inch baking pan and spray it with non-stick cooking spray.
3) Gently spoon flour into a measuring cup and level off.

MAKING
4) Take a small bowl and combine together rolled oats, flour, cinnamon, baking soda, cloves and salt in it. Set aside.
5) Take a large bowl and mix margarine and sugar in it. Beat until mixture turns light and fluffy.
6) Add egg and vanilla. Beat nicely.
7) Stir in flour mixture alternatively with applesauce. Beat nicely upon each addition.
8) Add dates.
9) Pour batter in coated pan and bake for about 30-40 minutes or until toothpick inserted in the center comes out clean. Let stand for some time.

SERVING
10) Sprinkle with powdered sugar and serve immediately.
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