Applesauce Crepes Recipe
Ingredients
| 12 crepes | ||
| Apples | 4 Cup (16 tbs), pureed | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Cold water | 3 Tablespoon | |
| Butter | 2/3 Cup (16 tbs) | |
| Sugar | 4 Tablespoon | |
| Confectioner's sugar | ||
| Cinnamon | ||
| Nutmeg | ||
Directions
Make the crepes using the Sweet Crepe Batter.
Set aside.
Mix the pureed apples with the sugar and cinnamon in a saucepan.
Blend together the cornstarch and cold water and add to the apples.
Cook over a medium heat until thickened.
Fill the crepes with the applesauce and fold over.
Melt the butter in a large frypan and put in the crepes.
Sprinkle with the four tablespoons of sugar, cover and cook until golden brown.
Set aside.
Mix the pureed apples with the sugar and cinnamon in a saucepan.
Blend together the cornstarch and cold water and add to the apples.
Cook over a medium heat until thickened.
Fill the crepes with the applesauce and fold over.
Melt the butter in a large frypan and put in the crepes.
Sprinkle with the four tablespoons of sugar, cover and cook until golden brown.
Chef
