Applesauce Cranberry Mould Recipe

Applesauce cranberry mold is a juicy and fruity gelatin mold. Made with applesauce and cranberry sauce, the gelatin is flavored with added cranberry or orange juice. Filled with apple pieces along with oranges, celery and walnuts with hints of orange peel, the apple sauce cranberry mold is festive and delightful as a holiday side or dessert.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 2 envelopes unflavored gelatin
 1/2 cup orange or cranberry juice
 Boiling water1/2 Cup (16 tbs)
 Whole1 Can (10oz)
 Applesauce1 Cup (16 tbs)
 1 apple, cored and cut up
 Celery1 Cup (16 tbs), diced
 Walnuts1/2 Cup (16 tbs), chopped
 1 orange, peeled and diced
 Orange peel2 Tablespoon, grated

Directions

Soften gelatin in juice.
Add boiling water and stir to dissolve; cool.
Mix all other ingredients; add to gelatin mixture.
Pour into a greased 2-quart mold and refrigerate several hours.
Unmold.
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