Applesauce Cocoa Cookies Recipe
Ingredients
| Vegetable shortening | 1⁄2 Cup (8 tbs), softened | |
| Granulated sugar | 1⁄3 Cup (5.33 tbs), replacing | |
| Egg | 1 , beaten | |
| Cake flour | 2 Cup (32 tbs) | |
| Cocoa | 1⁄3 Cup (5.33 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Unsweetened applesauce | 1 Cup (16 tbs) | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2656 Calories from Fat 1094
% Daily Value*
Total Fat 124 g190.1%
Saturated Fat 33.6 g168.1%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 2157.5 mg89.9%
Total Carbohydrates 378 g126.1%
Dietary Fiber 62.6 g250.4%
Sugars 83.4 g
Protein 63 g126.7%
Vitamin A 5% Vitamin C 0.16%
Calcium 73.1% Iron 71.4%
*Based on a 2000 Calorie diet
Directions
Add egg and blend well.
Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture.
Be sure to add flour first and last.
Drop by teaspoon onto greased cookie sheet.
Bake at375°F (190°C) for 12 to 15 minutes.
Chef
