Applesauce Cobbler Cake Recipe


Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings6
VegetarianInterest Group


 Butter6 Tablespoon
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Applesauce1⁄2 Cup (8 tbs)
 Corn syrup1 Tablespoon
 Cinnamon1⁄2 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Granulated sugar1⁄4 Cup (4 tbs)
 Baking powder3 Teaspoon
 Salt1 Teaspoon
 Vegetable shortening1⁄2 Cup (8 tbs)
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 561 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 12.7 g63.3%

Trans Fat 2.2 g

Cholesterol 69.4 mg

Sodium 552.3 mg23%

Total Carbohydrates 66 g22%

Dietary Fiber 1.6 g6.4%

Sugars 31.4 g

Protein 6 g12.3%

Vitamin A 8.7% Vitamin C 0.6%

Calcium 24.1% Iron 14.4%

*Based on a 2000 Calorie diet


1 In a small bowl, cream butter or margarine with brown sugar until fluffy.
2 Stir in the applesauce, corn syrup and cinnamon until well blended. Set aside for topping.
3 Into a medium-size bowl, sift flour, granulated sugar, baking powder and salt.
4 Cut in the shortening with pastry blender until the mixture is crumbly.
5 In a small bowl,beat the egg with milk until blended; pour over the flour mixture and stir just until blended.
6 Drop by tablespoonfuls into a greased 9-inch round layer-cake pan. Spoon the applesauce topping over dough.
7 Bake in a hot oven at 400 degrees for 35 minutes, or until the cobbler cake starts to pull away from the side of pan.
8 Break apart into wedges with two forks.

9 Serve warm with cream, sweetened whipped cream or ice cream.(optional)