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Applesauce Cobbler Cake Recipe
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Applesauce||1⁄2 Cup (8 tbs)|
|Corn syrup||1 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Calories 561 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 12.7 g63.3%
Trans Fat 2.2 g
Cholesterol 69.4 mg
Sodium 552.3 mg23%
Total Carbohydrates 66 g22%
Dietary Fiber 1.6 g6.4%
Sugars 31.4 g
Protein 6 g12.3%
Vitamin A 8.7% Vitamin C 0.6%
Calcium 24.1% Iron 14.4%
*Based on a 2000 Calorie diet
1 In a small bowl, cream butter or margarine with brown sugar until fluffy.
2 Stir in the applesauce, corn syrup and cinnamon until well blended. Set aside for topping.
3 Into a medium-size bowl, sift flour, granulated sugar, baking powder and salt.
4 Cut in the shortening with pastry blender until the mixture is crumbly.
5 In a small bowl,beat the egg with milk until blended; pour over the flour mixture and stir just until blended.
6 Drop by tablespoonfuls into a greased 9-inch round layer-cake pan. Spoon the applesauce topping over dough.
7 Bake in a hot oven at 400 degrees for 35 minutes, or until the cobbler cake starts to pull away from the side of pan.
8 Break apart into wedges with two forks.
9 Serve warm with cream, sweetened whipped cream or ice cream.(optional)