Applesauce Carrot Cake Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Pineapple | 1/2 Cup (16 tbs), crushed | |
| Raisins | 1/4 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Sugar | 1/4 Cup (16 tbs) | |
| 3 pkts. concentrated acesulfame-K | ||
| 3/4 cup egg substitute or 3 eggs | ||
| 1/2 cup measures-like-sugar saccharin | ||
| 1/2 cup nonfat sour cream | ||
| Unsweetened applesauce | 1/2 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Carrots | 2 Cup (16 tbs), shredded | |
| Shredded coconut | 2/3 Cup (16 tbs) | |
Directions
Sift together the flour, baking powder, baking soda, and spices.
In a blender or food processor, blend the pineapple, raisins, nuts, and sugar.
Do not liquefy.
Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender mixture.
Beat well.
Add the flour mixture.
Mix well.
Add the carrots and coconut.
Stir gendy.
Pour into a 10 in. (25 cm) cake pan coated with non-stick cooking spray.
Bake at 350°F (180°C) for 50-60 minutes or until a cake tester inserted into the center comes out clean.
Cool in the pan on a cooling rack.
Remove from the pan and cut horizontally to make a two-layer cake.
Frost between the layers and on top with Applesauce-Carrot Cake Frosting.
In a blender or food processor, blend the pineapple, raisins, nuts, and sugar.
Do not liquefy.
Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender mixture.
Beat well.
Add the flour mixture.
Mix well.
Add the carrots and coconut.
Stir gendy.
Pour into a 10 in. (25 cm) cake pan coated with non-stick cooking spray.
Bake at 350°F (180°C) for 50-60 minutes or until a cake tester inserted into the center comes out clean.
Cool in the pan on a cooling rack.
Remove from the pan and cut horizontally to make a two-layer cake.
Frost between the layers and on top with Applesauce-Carrot Cake Frosting.
Chef
