Applesauce Cake With Apple Juice Frosting Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Yellow cake mix18 1⁄2 Ounce (1 Package)
 Ground nutmeg1⁄2 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Ground cinnamon1 Teaspoon
 Applesauce1 1⁄2 Cup (24 tbs)
 Eggs2
 Chopped walnuts3⁄4 Cup (12 tbs)
 Apple juice frosting1 Cup (16 tbs) (Fluffy)

Nutrition Facts

Serving size: Complete recipe

Calories 4970 Calories from Fat 2104

% Daily Value*

Total Fat 240 g369.7%

Saturated Fat 41.6 g207.9%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 3681.5 mg153.4%

Total Carbohydrates 643 g214.3%

Dietary Fiber 39.3 g157.3%

Sugars 402.6 g

Protein 70 g139.5%

Vitamin A 10.8% Vitamin C 12.4%

Calcium 26.2% Iron 51.6%

*Based on a 2000 Calorie diet

Directions

Combine cake mix, nutmeg, allspice and cinnamon.
Add applesauce and eggs.
Beat 3 minutes, until smooth and creamy.
Stir in chopped walnuts.
Pour into 2 greased and floured 8" layer cake pans.
Bake in 350° oven 25-30 minutes or until cake tests done.
Cool and frost with Fluffy Apple Juice Frosting.

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