Applesauce Cake Roll Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3 eggs
3/4 cup granulated sugar
1 8-ounce can applesauce
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
Powdered sugar
1 cup whipping cream
1/3 cup chopped walnuts
Directions
Beat eggs till thick; gradually add granulated sugar, beating well.
Add 1/2 cup of the applesauce.
Stir together flour, baking powder, soda, cinnamon, salt, and cloves.
Fold into egg mixture.
Spread in greased and lightly floured 15x10x1-inch jelly roll pan.
Bake at 350° for 15 to 20 minutes.
Immediately turn out onto towel sprinkled with powdered sugar.
Roll up.
Let cool on rack.
Whip cream till soft peaks form.
Fold in remaining applesauce and nuts.
Unroll cake; spread with applesauce mixture.
Roll up and chill:3
Add 1/2 cup of the applesauce.
Stir together flour, baking powder, soda, cinnamon, salt, and cloves.
Fold into egg mixture.
Spread in greased and lightly floured 15x10x1-inch jelly roll pan.
Bake at 350° for 15 to 20 minutes.
Immediately turn out onto towel sprinkled with powdered sugar.
Roll up.
Let cool on rack.
Whip cream till soft peaks form.
Fold in remaining applesauce and nuts.
Unroll cake; spread with applesauce mixture.
Roll up and chill:3
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