Applesauce Cake Recipe
Ingredients
| Soft margarine | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 3 Teaspoon | |
| Eggs | 2 | |
| Flour | 2 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Baking soda | 2 Teaspoon | |
| Unsweetened applesauce | 2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) |
Directions
Cream together margarine and sugar replacement until light and fluffy; beat in eggs.
Sift flour, salt, cinnamon, cloves, allspice and baking soda together.
Combine applesauce and boiling water.
Add flour mixture alternately with applesauce mixture to the creamed margarine, beating to blend.
Pour into well greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 45 to 50 minutes, or until done.
Sift flour, salt, cinnamon, cloves, allspice and baking soda together.
Combine applesauce and boiling water.
Add flour mixture alternately with applesauce mixture to the creamed margarine, beating to blend.
Pour into well greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 45 to 50 minutes, or until done.
Chef
