Applesauce Cake Recipe
Do you think you need to frequent a restaurant for Applesauce Cake, when you can make it at home? This Applesauce Cake is a perfect Dessert. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Applesauce Cake recipe?
Ingredients
1 15-ounce jar applesauce
2 1/4 cups all-purpose flour
1 1/4 cups sugar
2/3 cup shortening
1/3 cup milk
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 eggs
1 cup dark seedless raisins
1/2 cup walnuts, chopped
Confectioners' sugar (optional)
Directions
1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan.
2. Into large bowl, measure all ingredients except raisins, walnuts, and confectioners' sugar; with mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Stir in raisins and walnuts.
3. Pour batter into pan. Bake 40 to 45 minutes, until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack. If you like, sprinkle top of cake with confectioners' sugar.
2. Into large bowl, measure all ingredients except raisins, walnuts, and confectioners' sugar; with mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Stir in raisins and walnuts.
3. Pour batter into pan. Bake 40 to 45 minutes, until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack. If you like, sprinkle top of cake with confectioners' sugar.
