Applesauce Cake Recipe
Applesauce Cake has a luscious taste. Applesauce Cake gets its taste from apple sauce mixed with mayonnaise and milk, flavored with vanilla and topped with nuts. Applesauce Cake has is cherished by many people worldwide.
Ingredients
1 3/4 cups apple sauce
1 cup sugar
1 cup mayonnaise
1/2 cup milk
1 tsp vanilla extract
3 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1 cup nuts, chopped
1/2 cup raisins
Directions
Preheat oven to 350 °F (175 °C).
Butter and flour a 9 inch (23 cm) cake pan.
Set aside.
In a mixer bowl, at low speed, beat first 5 ingredients.
In a second bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.
Fold into first mixture.
Increase speed.
Beat 2 minutes.
Fold in nuts and raisins.
Pour into pan.
Bake in oven 30-35 minutes or until a knife inserted in the middle comes out clean.
Let cool slightly.
Butter and flour a 9 inch (23 cm) cake pan.
Set aside.
In a mixer bowl, at low speed, beat first 5 ingredients.
In a second bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.
Fold into first mixture.
Increase speed.
Beat 2 minutes.
Fold in nuts and raisins.
Pour into pan.
Bake in oven 30-35 minutes or until a knife inserted in the middle comes out clean.
Let cool slightly.
