Applesauce Nut Cake Recipe
Ingredients
| Apple sauce | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 3 Cup (48 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5258 Calories from Fat 2353
% Daily Value*
Total Fat 259 g398.4%
Saturated Fat 32 g160.2%
Trans Fat 0 g
Cholesterol 168.4 mg56.1%
Sodium 5310.2 mg221.3%
Total Carbohydrates 673 g224.5%
Dietary Fiber 34.6 g138.5%
Sugars 329.4 g
Protein 77 g154%
Vitamin A 3.5% Vitamin C 16.3%
Calcium 55.4% Iron 114.3%
*Based on a 2000 Calorie diet
Directions
Butter and flour a 9 inch (23 cm) cake pan.
Set aside.
In a mixer bowl, at low speed, beat first 5 ingredients.
In a second bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.
Fold into first mixture.
Increase speed.
Beat 2 minutes.
Fold in nuts and raisins.
Pour into pan.
Bake in oven 30-35 minutes or until a knife inserted in the middle comes out clean.
Let cool slightly.
Chef
