Applesauce Cake Recipe

Applesauce Cake  picture


Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 Butter1⁄2 Cup (8 tbs)
 Sugar2 Cup (32 tbs)
 All-purpose flour1⁄2 Cup (8 tbs), sifted
 Baking soda1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Ground cinnamon1 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 Ground allspice1⁄4 Teaspoon
 Applesauce1 1⁄2 Cup (24 tbs), canned
 Raisins1⁄2 Cup (8 tbs)
 Pecans1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3721 Calories from Fat 1306

% Daily Value*

Total Fat 151 g231.8%

Saturated Fat 65.9 g329.3%

Trans Fat 0 g

Cholesterol 664.9 mg

Sodium 4162.7 mg173.4%

Total Carbohydrates 599 g199.7%

Dietary Fiber 19.1 g76.4%

Sugars 511 g

Protein 30 g59.4%

Vitamin A 67.6% Vitamin C 16.3%

Calcium 25.9% Iron 50.9%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350°F.

2) In a bowl, cream the butter, then gradually beat in sugar until light and fluffy.
3) Gradually beat in the eggs, beating well after each addition.
4) In another bowl, sift the flour, baking soda, salt, cinnamon, nutmeg, and allspice together.
5) Stir the flour mixture into the creamed mixture alternately with the applesauce.
6) Stir in the raisins and pecans; mix thoroughly.
7) In a greased and lightly floured 13x9x2-inch pan, turn the batter.
8) Bake in the preheated oven for about 45 minutes or until done.
9) Allow the cake to cool in the pan.

10) Slice and serve the Applesauce Cake on a platter.