Applesauce Cake Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Firmly packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Raisins | 2 Cup (32 tbs) | |
| All purpose flour | 3 Cup (48 tbs) | |
| Baking powder | 3 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Ground cloves | 1 Teaspoon | |
| Applesauce | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5466 Calories from Fat 1773
% Daily Value*
Total Fat 197 g302.3%
Saturated Fat 42.8 g213.8%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 3811.1 mg158.8%
Total Carbohydrates 885 g295.1%
Dietary Fiber 48 g192.1%
Sugars 474.2 g
Protein 95 g189.8%
Vitamin A 11.6% Vitamin C 38.5%
Calcium 189.1% Iron 172%
*Based on a 2000 Calorie diet
Directions
Grease 9-inch tube pan.
Cream shortening in mixing bowl.
Add brown sugar gradually, beating until light and fluffy.
Add eggs, one at a time, beating vigorously after each addition.
Coat nuts, raisins and citron with 1/2 cup of the flour; set aside.
Sift together remaining dry ingredients; add alternately to egg mixture with applesauce.
Fold in nut mixture.
Bake in prepared pan 1 1/2 hours.
Cool in pan.
Remove from pan and cool thoroughly on rack.
Place cake on board and cut into individual servings with elec-.
trie knife.
Chef
