Applesauce Cake Recipe
An introduction to this Applesauce Cake to your longing taste buds is going to keep them from asking for anything else for a long time to come. If it is an impressive Dessert that you require, then this dish is the answer. It is always prepared with Fruits as the most essential ingredient. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Applesauce Cake.
Ingredients
1/2 cup walnuts
3 eggs
2 cup peeled apple pieces
1/2 cup shortening
1 cup sugar
1 1/2 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 cup raisins
Directions
Preheat oven to 350°.
Lightly grease and flour a 9-inch square pan.
Using a blender, chop nuts and set aside.
Put eggs and apple pieces into blender.
Cover and process at puree until apples are finely chopped (if necessary, stop blender and use rubber spatula to keep mixture around the processing blades).
In a large mixing bowl, cream shortening and sugar.
Add egg and apple mixture; mix.
Add dry ingredients; blend thoroughly.
Stir in nuts and raisins.
Pour into prepared pan and bake 35 to 40 minutes.
Lightly grease and flour a 9-inch square pan.
Using a blender, chop nuts and set aside.
Put eggs and apple pieces into blender.
Cover and process at puree until apples are finely chopped (if necessary, stop blender and use rubber spatula to keep mixture around the processing blades).
In a large mixing bowl, cream shortening and sugar.
Add egg and apple mixture; mix.
Add dry ingredients; blend thoroughly.
Stir in nuts and raisins.
Pour into prepared pan and bake 35 to 40 minutes.
