Applesauce and Chocolate Brownies Recipe Video

Fall means apple season. Chef John Maxwell has a delicious recipe for applesauce brownies to combine two great tastes, apples and chocolate!


Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyServings10
Main IngredientInterest Group


 Unsweetened chocolate2 Ounce, melted
 Cake flour1 Cup (16 tbs)
 Cocoa powder4 1⁄2 Ounce
 Salt1 Teaspoon
 Egg whites6 Medium
 Eggs4 Medium
 Sugar1 Pound
 Corn syrup16 Ounce
 Unsweetened applesauce12 Ounce
 Canola oil3 Ounce
 Vanilla extract1 Tablespoon

Nutrition Facts

Serving size

Calories 546 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 74.4 mg

Sodium 324.4 mg13.5%

Total Carbohydrates 105 g35.1%

Dietary Fiber 7.2 g29%

Sugars 60.2 g

Protein 9 g18.8%

Vitamin A 1.7% Vitamin C

Calcium 5.2% Iron 18.1%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350° F.

2. In a large mixing bowl, add in the eggs and egg whites and whisk well.
3. Stir in the corn syrup, vanilla extract, applesauce, and whisk well.
4. Fold in the melted chocolate into the egg mixture and mix until well combined.
5. Stir in the sugar and mix well.
6. Slowly fold in the cocoa powder and salt into the egg mixture.
7. Take an aluminum baking pan, pour the batter evenly into the pan and bake it in the preheated oven at 350 degrees F for 20 - 25 minutes or until a toothpick inserted comes out clean.
8. Once done, remove the pan and set it aside to cool before serving.

9. Serve these applesauce and chocolate brownies with warm milk.

Editors Review

Make this fall season special with some delicious applesauce and chocolate brownies. See Chef John Maxwell as he combines two great flavors, apples and chocolate to prepare awesome brownies. Take a look at this impressive video and surely this recipe would be a hit!