Applesauce Bars Recipe
Summary
Ingredients
| Flour | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon, grated | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 4 Tablespoon, softened | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Unsweetened applesauce | 1 Cup (16 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 111 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 17 mg5.7%
Sodium 68.2 mg2.8%
Total Carbohydrates 17 g5.7%
Dietary Fiber 0.89 g3.6%
Sugars 9 g
Protein 2 g3.4%
Vitamin A 1.8% Vitamin C 0.26%
Calcium 3.4% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
2. In a large bowl, beat butter, brown sugar, and egg with an electric mixer on medium speed until smooth. Add applesauce and flour mixture and beat on low speed just until batter is smooth, scraping down side of bowl frequently with a rubber spatula. Fold in nuts and raisins. Turn batter into prepared pan, leveling surface.
3. Bake 25 to 30 minutes, or until top is golden brown and a toothpick inserted in center comes out clean. Remove pan to a rack, cut into 20 bars, and let cool completely. Store in an airtight container in refrigerator.
Chef
