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Applesauce And Raisin Bread Recipe
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Ground cloves||1⁄2 Teaspoon|
|Unsweetened applesauce||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Dark brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), finley chopped|
Serving size: Complete recipe
Calories 2802 Calories from Fat 965
% Daily Value*
Total Fat 107 g164.7%
Saturated Fat 17.3 g86.4%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 3567.2 mg148.6%
Total Carbohydrates 425 g141.8%
Dietary Fiber 25.8 g103.2%
Sugars 170.7 g
Protein 60 g119.2%
Vitamin A 10.3% Vitamin C 10.6%
Calcium 145.5% Iron 106.4%
*Based on a 2000 Calorie diet
Combine applesauce, eggs, sugar and oil; stir in raisins and nuts.
Add all at once to flour, stirring only until flour is moistened.
Pour into greased 8 1/2 x 4 1/2-inch loaf pan.
Bake in a 350Â° oven 50 to 55 minutes or until done.
Allow to cool in pan 15 minutes before removing.