Sugar Free Apple Sauce Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| Cooking apples - 1 1/2 lbs, pared, cored, and quartered | ||
| Water | 1/2 Cup (16 tbs) | |
| Cinnamon stick - 1 1/2-inch piece | ||
Directions
MAKING
1) In a 2-quart saucepan, bring the apples, cinnamon stick and water to a boil.
2) Cover and simmer on a low heat for 15 to 20 minutes, stirring occasionally, until the apples are tender.
3) Allow to cool, remove and discard the cinnamon stick.
4) In a blender or a food processor, process the apples until it acquires a desired consistency.
5) Stir in the artificial sweetener, if desired.
SERVING
6) Serve at room temperature or refrigerate in a covered container until required.
1) In a 2-quart saucepan, bring the apples, cinnamon stick and water to a boil.
2) Cover and simmer on a low heat for 15 to 20 minutes, stirring occasionally, until the apples are tender.
3) Allow to cool, remove and discard the cinnamon stick.
4) In a blender or a food processor, process the apples until it acquires a desired consistency.
5) Stir in the artificial sweetener, if desired.
SERVING
6) Serve at room temperature or refrigerate in a covered container until required.
Chef
