Applesauce Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Main IngredientApple
Ingredients
| 1 pound cooking apples | ||
| Unsalted butter | 2 Tablespoon | |
Directions
MAKING
1) Peel the apples, core and slice them thinly.
2) In a pan, put 2 to 3 tablespoons of water and the apples. Cook over low heat for about 10 minutes.
3) Through a coarse sieve, rub the cooked apples. Alternatively, puree in a blender.
4) Add the butter and stir well. If required, add the sugar.
SERVING
5) Serve applesauce alongside roast pork, duck or goose.
TIP
If a more pungent horseradish applesauce is preferred, add 1 ½ tablespoons of freshly grated horseradish.
1) Peel the apples, core and slice them thinly.
2) In a pan, put 2 to 3 tablespoons of water and the apples. Cook over low heat for about 10 minutes.
3) Through a coarse sieve, rub the cooked apples. Alternatively, puree in a blender.
4) Add the butter and stir well. If required, add the sugar.
SERVING
5) Serve applesauce alongside roast pork, duck or goose.
TIP
If a more pungent horseradish applesauce is preferred, add 1 ½ tablespoons of freshly grated horseradish.
Chef
