Apples In Wine Recipe
Ingredients
| 10 to 12 tart cooking apples | ||
| Dry red wine | 2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Nutmeg | 1/2 Teaspoon | |
| Lemon Slices | 2 | |
Directions
Core, peel and quarter apples.
Combine wine and sugar in crock pot; stir well.
Add apple quarters.
Stir well to coat apples with wine mixture.
Add nutmeg and lemon slices.
Cover and cook on low setting for 8 to 12 hours (on high setting for 2 to 3 hours).
Transfer apples and liquid to a refrigerator container and chill well.
Combine wine and sugar in crock pot; stir well.
Add apple quarters.
Stir well to coat apples with wine mixture.
Add nutmeg and lemon slices.
Cover and cook on low setting for 8 to 12 hours (on high setting for 2 to 3 hours).
Transfer apples and liquid to a refrigerator container and chill well.
Chef
