Apples In Red Berry Sauce Recipe
Ingredients
2 large apples
2 oz frozen blackcurrants
1/4 cup redcurrant syrup
3 tbsp raspberry liqueur
Directions
Core the apples with an apple corer and peel.
Put in a small oval dish and surround with the frozen blackcurrants.
Pour over the redcurrant syrup.
Microwave, uncovered, on HIGH for 6 minutes.
When the apples are tender but still retain their shape, pour over the raspberry liqueur and leave to cool.
Put in a small oval dish and surround with the frozen blackcurrants.
Pour over the redcurrant syrup.
Microwave, uncovered, on HIGH for 6 minutes.
When the apples are tender but still retain their shape, pour over the raspberry liqueur and leave to cool.
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