Apples Baked In Wine With Rum Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Walnuts2 Tablespoon, chopped
 Dates2 Tablespoon, chopped
 Cherries1 Tablespoon, candied
 2 tablespoons confectioners'sugar
 6 large apples, cored but not through the bottom
 Dry white wine1 Cup (16 tbs)
 Rum3 Tablespoon
 Whipped cream for a garnish

Directions

Combine walnuts, dates, cherries, and sugar.
Fill the cored apples with the mixture.
Arrange filled apples in the slow cooker, not touching the sides, where they may burn.
Apples may be stacked upon one another if staggered.
Pour wine around apples.
Cover and cook on low 3 to 4 hours.
Remove to dessert dishes and ladle the wine and accumulated cooking juices around each.
Pour rum over fillings and garnish with whipped cream
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