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Apples N Dumplings Recipe
|Refrigerated biscuits||8 Ounce (1 Can)|
|Cooking apples||4 Medium, peeled and sliced|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3033 Calories from Fat 1048
% Daily Value*
Total Fat 116 g178.8%
Saturated Fat 43.5 g217.4%
Trans Fat 0 g
Cholesterol 123.2 mg
Sodium 2826 mg117.8%
Total Carbohydrates 499 g166.5%
Dietary Fiber 24 g96.2%
Sugars 286.2 g
Protein 35 g70.6%
Vitamin A 34.8% Vitamin C 48.2%
Calcium 43.4% Iron 52.4%
*Based on a 2000 Calorie diet
Arrange in 2-quart (12 x 7) baking dish.
Top with apples, raisins and nuts.
In 2-cup measure, combine water, corn syrup, brown sugar and butter.
Cook uncovered, 2 minutes, 30 seconds or until mixture boils.
Pour over apples, coating most of apples.
Cook covered with wax paper, 8 to 9 minutes or until apples are tender.