Apples N Dumplings Recipe
Summary
Ingredients
| Refrigerated biscuits | 1 Can (10oz) | |
| 4 medium cooking apples, peeled and sliced | ||
| 1/2 cup raisins, if desired | ||
| 1/2 cup chopped nuts, if desired | ||
| Water | 1/2 Cup (16 tbs) | |
| Dark corn syrup | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
Directions
Separate biscuits and cut each in half.
Arrange in 2-quart (12 x 7) baking dish.
Top with apples, raisins and nuts.
In 2-cup measure, combine water, corn syrup, brown sugar and butter.
Cook uncovered, 2 minutes, 30 seconds or until mixture boils.
Pour over apples, coating most of apples.
Cook covered with wax paper, 8 to 9 minutes or until apples are tender.
Arrange in 2-quart (12 x 7) baking dish.
Top with apples, raisins and nuts.
In 2-cup measure, combine water, corn syrup, brown sugar and butter.
Cook uncovered, 2 minutes, 30 seconds or until mixture boils.
Pour over apples, coating most of apples.
Cook covered with wax paper, 8 to 9 minutes or until apples are tender.
Chef
