Apples N Cinnamon Topping Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| Glaze | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| Apples | 3 Medium, cut into wedges |
Directions
In 10-inch skillet, combine glaze, water, sugar and cinnamon.
Over medium heat, heat to boiling, stirring constantly.
Add apples; heat to boiling.
Reduce heat to low.
Cook 10 minutes or until apples are tender, spooning glaze over apples occasionally.
Transfer to bowl.
Cover; refrigerate at least 4 hours before serving.
Use as a side dish or dessert.
Also can be used as a fruit topping for pancakes and waffles.
Over medium heat, heat to boiling, stirring constantly.
Add apples; heat to boiling.
Reduce heat to low.
Cook 10 minutes or until apples are tender, spooning glaze over apples occasionally.
Transfer to bowl.
Cover; refrigerate at least 4 hours before serving.
Use as a side dish or dessert.
Also can be used as a fruit topping for pancakes and waffles.
Chef
